Wine description:
This ruby-red Pinot Noir smells of cherries and a hint of vanilla. Its taste is velvety soft and very full-bodied.

Food recommendation:
Dark meat of all kinds, braised game birds and white cheese such as Brie
and Camembert.

Recommended drinking temperature:
14 to 16 degrees Celsius

Analysis data:
Alcohol content 13.0% vol.
Residual sugar 3.9 g/l
Total acidity 5.3 g/l

Basic price per litre: 10.40 €