Description:
A typical Pinot Blanc: the aroma is reminiscent of ripe, juicy pear fruit. It has a lot of melting and fullness and is pleasantly gentle in its fruit acidity.

Food recommendation:
Seafood, veal, Swiss cheese fondue, raclette

Recommended drinking temperature:
10 to 12 degrees Celsius

Analysis data:
Alcohol content 12.0% vol.
Residual sugar 6.7 g/l
Total acidity 5.7 g/l

Basic price per litre: 11.33 €