Description:
Typical Rheingau Riesling, refreshingly dry

Food recommendation:
Steamed sea and freshwater fish, boiled meat with light sauces, such as boiled beef.

Recommended drinking temperature:
8 to 10 degrees Celsius

Analysis data:
Alcohol content 12.0% vol.
Residual sugar 7.6 g/l
Total acidity 6.7 g/l

Basic price per litre: €6.80